Cheese cloth is a loosely woven cotton cloth used to strain, press and wrap dairy and other foods. Ours is unbleached 100% organic cotton, food-grade and tested every batch, in weaves from fine to open, supplied on the roll or cut to sheet, and can carry your logo or trademark.
Our cheese cloth is made from unbleached organic cotton, with no chemical treatments or synthetic blends. Fine weave gives tight filtration for delicate work, while open weave drains quickly for cheese pressing and bulk straining.
On the roll or cut to sheet, with your logo, trademark or packaging printed to order. See custom printing.
Cheese cloth ships to dairy producers, food manufacturers and distributors in Canada and Ireland, and to other countries on request.
Cheese cloth is used to strain, press and wrap food. Dairies and home cheese makers use it for curds and whey, cooks use it for straining stocks and sauces, and it is also used as butter muslin, for pressing tofu and for herbal infusions.
Fine weave has a tight thread count and filters small particles, so it suits delicate straining. Open weave drains faster and suits pressing cheese and bulk straining. We supply both and everything in between.
Our cheese cloth is made from unbleached 100% organic cotton with no chemical treatments, and every batch is tested for food-grade compliance before dispatch.
Yes. All of our cloth can be printed with your company logo and trademark, and we can print packaging and labels in the language of your market.
Trial and sample orders are welcome. We ship by sea (FCL or smaller loads) or by air for samples and small orders, on FOB or CIF terms, with export documentation prepared for your customs broker.
